 - Our various vintages
We offer the full range of Alsatian vines : Gewurztraminer, Muscat, Pinot Blanc, Pinot Noir, Sylvaner, Pinot Gris, Riesling.
We sell AOC Alsace wines but also Grands Crus, Vendanges Tardives and Sélections de Grains Nobles. In addition, we produce our own Crémant d’Alsace. Our Grands Crus, Eichberg and Pfersigberg, are both unique and generous “terroirs”. Besides our wines , we carry on with the tradition of Eaux de vie (liquors) which we produce from our own fruits.
|
|
- Our Wines
Technical description are available in pdf format.
 |
Sylvaner: Remarkably fresh, light wine with delicate fruity flavour. Refreshing, vivacious and easy to enjoy.
Well suited to accompany trout and small fried or grilled fish.
|
 |
Syvaner 2004 |
|
|
|
|
|
 |
Pinot Blanc: Well rounded, delicate, fresh, soft wine.
Well suited to accompany white meat and cooked cheese (Emmenthal, Tomme).
|
|
Pinot Blanc 2005 |
|
Cuvée Ambre 2005 |
|
|
|
 |
Riesling: Dry, refined and delicately fruity. It has an elegant bouquet with sometimes mineral or/and floral notes.
Well suited to accompany hors-d’oeuvre, seafood and fish.
|
|
Riesling 2005 |
|
Vieilles Vignes 2004 |
|
Grand-Cru Eichberg 2002 |
|
Grand-Cru Eichberg 2003 |
|
|
|
|
|
 |
Muscat: Dry and very aromatic wine. It displays fresh fruit flavour.
Well suited to accompany asparagus and desserts and especially for apéritif.
|
|
Muscat 2004 |
|
|
|
|
|
 |
Pinot gris: Rich, full bodied, with a long finish, it displays complex aromas of dried slightly smoked fruits.
Well suited to accompany white meat and fish in sauce.
|
|
Pinot Gris 2005 |
|
Grand-Cru Pfersigberg
2005 |
|
Vendanges Tardives 2005 |
|
 |
Gewurztraminer: Full bodied and exuberant. Its intense bouquet displays rich aromas of fruit, flowers and spices. Sometimes lightly soft, it is a “vin de garde” (wine for ageing).
Well suited to accompany exotic dishes, strong cheese and desserts.
|
|
Gewurztraminer 2006 |
|
Cuvée Saint Léon 2005 |
|
Grand-Cru Eichberg 2004 |
|
Grand-Cru Pfersigberg
2003 |
|
Grand-Cru Pfersigberg
2004 |
|
Vendanges Tardives 2005 |
|
 |
Pinot noir: T/he only Alsace vine variety producing red wines. It has a deep rubis colour and a Kirsch flavour/aroma.
Its silky tannins make it a well- balanced wine.
Well suited to accompany red meat and cheese.
|
|
Pinot Noir 2004 |
|
Cuvée Rubis 2005 |
|
|
|
|
Sparkling Wines: Sparkling Wines of Alsace combines freshness and body.
|
|
Crémant Brut |
|
|
|
|
|
|
|
EXCESSIVE DRINKING IS DANGEROUS FOR HEALTH. DRINK WITH MODERATION |
|
